![]() There are plenty of sweet treats as well. Besides local produce, customers will find grass-fed beef, farm-fresh eggs from free-ranging hens, pastured pork, homemade sausages and Gulf seafood. Pat Greer's Kitchen was also one of the first vendors and the prepared vegan products, especially the Krackers, are big sellers. Atkinson Farms has been selling its local produce since the market's inception and now there are a multitude of farms represented with conventional and organic fruits and vegetables. to noon, hosts over 100, with farmers, ranchers, restaurants, brewers, vintners, distillers and artisans selling local products that fit many diets and tastes. Photo by Janna Roberson This market opened in 2004 with just seven vendors. The next Saturday, January 22, there will be a launch for Tennyson Black Ginger, from a company out of Austin. On January 15, there will be a beer tasting with Ceria Brewing, Well Being and Athletic Brewing. In celebration of Dry January, the shop, which opened October 16, is holding tastings every Saturday this month from 2 p.m. The couple saw the interest in non-alcoholic cocktails and beverages as an opportunity to, as their motto says, shift the question "Why aren't you drinking?" to "What are you drinking?" Wife Helenita is an experienced marketing director and project manager, having fueled several successful businesses. There is a number of alcohol-free wines available and co-owner Danny Frounfelkner was born in the Napa Valley area of California and has a background in the beverage industry, including stints at local restaurants such as Indianola, Adair Kitchen and Tiny Boxwoods. ![]() They actually have bottles of alternative spirits made with botanicals and shrubs created with apple cider vinegar. Photo by Therron Francis The first non-alcoholic bottle shop in Texas is located in our very own Rice Village and its offerings are far beyond soft drinks and juices.
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